Tobalá

Tobala, scientifically known as Agave potatorum, holds a significant place in mezcal production, particularly in the state of Oaxaca. Traditionally, before the recent surge in mezcal popularity, the majority of mezcal was simply labeled as such and comprised blends of various agave species. However, Tobala stood out as a superior variety and was often referred to as a distinguished mezcal in its own right. It remains one of the most emblematic agaves associated with Oaxaca.